Hello All,
I'm a cheese lover from way back. I'm a resident in Alajuela, Costa Rica and bounce between there and Tampa, Florida, my other home. I started visiting Costa Rica more than thirty years ago.
It has been interesting over the years finding out what cheeses one can get in Costa Rica. There are relatively few locally-made cheeses available here and one still can only sporadically find imported varieties. Happily though, imported cheeses are more readilly found in Costa Rica nowadays than what there were even just a few years ago.
I have never made cheese but am interested to try somethinng simple eventually.
Regards,
Paul M.
==
