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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Forming Cheese
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Marking Pressed Cheeses - Date, Name, Etc
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Topic: Marking Pressed Cheeses - Date, Name, Etc (Read 4587 times)
Oude Kaas
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Re: Marking Pressed Cheeses - Date, Name, Etc
«
Reply #15 on:
September 10, 2010, 08:39:19 PM »
I cut the numbers myself from bucket lids, readily and cheaply available at any hardware store.
Yes, mites indeed but manageable...
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iratherfly
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Re: Marking Pressed Cheeses - Date, Name, Etc
«
Reply #16 on:
September 11, 2010, 02:21:50 AM »
Funny, these mites just appear wherever cheese is. It's like some dispatch is giving them direction to the cheese last known address... Nice cutout shapes!
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Oude Kaas
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Re: Marking Pressed Cheeses - Date, Name, Etc
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Reply #17 on:
September 11, 2010, 02:32:07 AM »
It's the official acknowledgement of a true cheese cave.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Forming Cheese
»
Marking Pressed Cheeses - Date, Name, Etc