Thanks for the reply. You are right. Citric acid is pretty natural, but my point was that the Romans didn't go to the corner store and buy citric acid to make their cheese. they did it the old fashioned whey
Granted they probably could have used lemon juice but I know it can be done with out it. And the taste is far better than the 30 min moz. I have had success at one batch so far and unfortunately I didn't take notes such as the brand of milk or type of milk. And that brings up another question of milk brands. Is there one brand that works better than others or are they all the same. Of course, whole raw milk is best, but due to the heavy lobbying of the FDA from the greeeeedy dairy industry, it's getting harder to find raw milk from local dairys. (I didn't know milk came from pigs)
That's another subject though.
Any whey, thanks again,