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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Can anyone tell me how they make mild supermarket cheese so rubbery +tasteless?
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Topic: Can anyone tell me how they make mild supermarket cheese so rubbery +tasteless? (Read 1245 times)
steve5000
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Can anyone tell me how they make mild supermarket cheese so rubbery +tasteless?
«
on:
September 14, 2010, 11:12:04 AM »
Not that i want to replicate that garbage, but id be interested to know what it is that they do to supermarket 'cheddar' to make it tasteless and bouncy.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Can anyone tell me how they make mild supermarket cheese so rubbery +tasteless?
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Reply #1 on:
September 18, 2010, 05:46:20 AM »
Probably just ver young cheese. Good cheedar takes time!
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Can anyone tell me how they make mild supermarket cheese so rubbery +tasteless?