Author Topic: P Roqueforti - A few questions  (Read 1567 times)

Firkin

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P Roqueforti - A few questions
« on: August 03, 2011, 11:49:31 AM »
I am doing some research on a future stilton I am going to try, most recepies say re-hydrate the P Roque for a couple hours before adding with the starter?

Question A - how do I rehydrate - measure out and let it thaw on its own, or mix into a cup of milk or water
Question B - Do I add it at the same time as the culture, and leave to ripen before adding rennet

thanks

linuxboy

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Re: P Roqueforti - A few questions
« Reply #1 on: August 03, 2011, 02:00:16 PM »
Not necessary when using DVI/DVS culture systems. Add at the same time as you add your DVI starter and you'll be fine because it will rehydrate at the same time as the starter.

Firkin

  • Guest
Re: P Roqueforti - A few questions
« Reply #2 on: August 03, 2011, 02:12:56 PM »
Thanks linuxboy :)