Thanks for letting me join this group,
My name is Peter, 48 years old and living in Cambewarra, New South Wales, Australia
Have been making cheese for home consumption since February this year, no failures to date.
Usually make a cheese (or cheeses) out of 20 litres of raw, fresh cow's milk batch once a week.
I love my cheeses. Also (and off topic i think) have just started to make salami, sausage and summer sausage. I love making my own foods and growing as much food I can in my garden.
Anyhow I am usually pretty quiet in the posting side, like to read your posts,