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Author Topic: To Kadova or not to Kadova.......that is the question  (Read 4896 times)

FRANCOIS

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Re: To Kadova or not to Kadova.......that is the question
« Reply #15 on: September 21, 2010, 08:17:41 PM »
The cleaners you recommend are all alkaline (caustic soda).  Caustic most certainly dissolves fat buildup.  Acid is needed only to neutralise the caustic.

K500 is available from Glengarry.
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Stephan

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Re: To Kadova or not to Kadova.......that is the question
« Reply #16 on: September 22, 2010, 05:45:24 PM »
Kadova users that I know (Campina) use acid to get rid of the scale that has build up over time / use acid to avoid scale from growing on the mould and lid surfaces.
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