Hello Folks;
I am in North East Florida and looking for others who might share a passion for learning new things and for teaching new people what they've learned. I get bored easily and when I do I tend to give myself another degree in something. I figured cheese would enhance my cooking Barbeque skills and maybe help preserve a craft that might otherwise be lost.
I want to say hello to the Cheese Making Community here. Alot of the names I recognize from the research I've done on cheese making and also curing meats, i.e. DEEJAYDEBI. Which I have discovered that Cheese is Salami made from milk, and Salami is Cheese made from Meat.
If you have learned one it is a not to difficult step to learn the other. Would like to meet someone here in NE Florida to give me pointers.
