Last weekend I made Crottin, following the recipe Francois posted a while back, and milk from my appropriately named La Mancha goat, "Paradise".
I've posted a link to the little album I just made, in case anyone wants to look, offer any suggestions or constructive criticism, etc.
I'm really excited about these, they're my first "make" of mold ripened cheese. They smell really good :-)
I've tried to attach a couple photos-hope they show up. one photo of my Crottin, and a photo of my wee Crottin de Chavignol that I ordered from Murray's, following advice from Iratherfly, so I'll have an idea of what a proper Crottin tastes like. Yum!
Thanks to Iratherfly and Francios for the inspiration I gleened from reading your posts and the encouragement from a couple of PM's to and from Iratherfly!http://www.whitesagefarms.com/CROTTIN-PHOTOS-SEPT-2010/#slides/P1330251.JPG