Author Topic: Calcium Chloride - Making Aqueos CaCl2 Solution From Dry  (Read 2544 times)

Offline jim81147

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Calcium Chloride - Making Aqueos CaCl2 Solution From Dry
« on: September 22, 2010, 09:13:17 AM »
Hello everyone , been reading here for a while now , lots of helpful info . I brew and in that I use a dry CaCl2. My question is , does anyone know what ratios I would use to make a liqud CaCl2 for use in cheese making? Thank you.

Offline linuxboy

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Re: Calcium Chloride - Making Aqueos CaCl2 Solution From Dry
« Reply #1 on: September 22, 2010, 09:25:02 AM »
Please see our discussion and my posts here
http://cheeseforum.org/forum/index.php/topic,2437.0.html

You can use the search tool to find past discussions by keywords. It's really handy :)
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.