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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Forming Cheese
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Mould question
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Topic: Mould question (Read 1383 times)
Aris
Mature Cheese
Location: Philippines
Posts: 399
Cheeses: 28
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Mould question
«
on:
September 24, 2010, 06:30:29 AM »
Will a batch from 1 gallon raw milk fit in 2 moulds with dimensions like this -> diamter: 4 inches (100 mm) Height: 3.5 inches (89 mm)
Thanks in advance,
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Brentsbox
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Re: Mould question
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Reply #1 on:
September 24, 2010, 11:10:59 AM »
Its going to depend on the cheese your making. I make a Romano from 2 gallons and end up with a block that is about 3-inches high. My mold is 4.5 - inches wide. I get about the same thing for a Provolone too.
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Alex
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Re: Mould question
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Reply #2 on:
September 24, 2010, 05:12:53 PM »
I use 2 of those moulds for making Camembert from 3 liters of milk only.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
EQUIPMENT - Forming Cheese
»
Mould question