Hi Sortious,
Another Melbournian. Welcome. I come from Gippsland; my near neighbours are the Tarago Blue cheese company and Jindivick of the much awarded Jindi Brie, so I think the vibes are good around here. I get my milk from local cows, and my supplies mainly from Green living.
So far I've made a blue, two goudas, a cheddar, a derby, a Monterey Jack, two swiss, a caerphilly and an Emmental.
The thing with cheese is you don't dnow if you have had success until you taste it, so it's a bit of a waiting game.
That makes it hard to resist just trying one little cheese.
Self control. MMMMMMM
Ursula
