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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
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P roqueforti temp question
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Topic: P roqueforti temp question (Read 1861 times)
Aris
Mature Cheese
Location: Philippines
Posts: 399
Cheeses: 28
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P roqueforti temp question
«
on:
November 04, 2010, 01:09:19 AM »
What temperature does store bought p roqueforti spore die? I've heated the milk innoculated with p roqueforti at 36 c, i probably killed it.
Thanks in advance,
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linuxboy
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Re: P roqueforti temp question
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Reply #1 on:
November 04, 2010, 01:15:04 AM »
You're fine. Typical 3-5 log reduction takes place at 65-80C
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Aris
Mature Cheese
Location: Philippines
Posts: 399
Cheeses: 28
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Re: P roqueforti temp question
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Reply #2 on:
November 04, 2010, 01:44:55 AM »
Thanks for that great news.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
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P roqueforti temp question