« previous next »
Pages: 1 [2]   Go Down

Author Topic: My 1st attempt at farmhouse cheddar  (Read 3329 times)

Sailor Con Queso

  • Guest
Re: My 1st attempt at farmhouse cheddar
« Reply #15 on: October 19, 2010, 02:27:03 PM »
The holes are a mechanical pressing problem. There are lots of discussions if you search the forum. Holes that are caused by gas are round like a soap bubble. Yours are irregular.
Logged

wharris

  • Guest
Re: My 1st attempt at farmhouse cheddar
« Reply #16 on: October 19, 2010, 09:17:04 PM »
Looks good. (And tastey....)

Your cheese does not appear dry or crumbly..  That is great.
It looks like you're on your way, and I would not worry too much about the open curd..
Logged

Ken

  • Guest
Re: My 1st attempt at farmhouse cheddar
« Reply #17 on: October 19, 2010, 09:46:24 PM »
Thanks Sailor and Wayne. not worried at all.
« Last Edit: October 20, 2010, 04:13:32 AM by Ken »
Logged
Pages: 1 [2]   Go Up
« previous next »