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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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My 1st attempt at farmhouse cheddar
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Topic: My 1st attempt at farmhouse cheddar (Read 3329 times)
Sailor Con Queso
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Re: My 1st attempt at farmhouse cheddar
«
Reply #15 on:
October 19, 2010, 02:27:03 PM »
The holes are a mechanical pressing problem. There are lots of discussions if you search the forum. Holes that are caused by gas are round like a soap bubble. Yours are irregular.
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wharris
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Re: My 1st attempt at farmhouse cheddar
«
Reply #16 on:
October 19, 2010, 09:17:04 PM »
Looks good. (And tastey....)
Your cheese does not appear dry or crumbly.. That is great.
It looks like you're on your way, and I would not worry too much about the open curd..
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Ken
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Re: My 1st attempt at farmhouse cheddar
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Reply #17 on:
October 19, 2010, 09:46:24 PM »
Thanks Sailor and Wayne. not worried at all.
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Last Edit: October 20, 2010, 04:13:32 AM by Ken
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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My 1st attempt at farmhouse cheddar