See, the time in the cheese cave at 54 degrees is where I'm having problems, as I don't yet have a cheese cave...just a cabinet where I keep my cheeses in the wintertime when the room it is in stays cool. However, from April through October, I'm stuck with having the cheeses in the refrigerator.
I do have a freezer I can convert now, but need to save up the money for an external thermostat. That probably isn't in the works for some time yet, maybe next spring.
I've "cheesed" you, Sailor! You help me out many times and I haven't given you the proper feedback for it.