Author Topic: Help I pasteurized the goat milk but forgot to cool before adding cultures etc  (Read 1806 times)

Offline DeejayDebi

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Give them some air. If they are wet they will develop slip skin. You have to much moisture. Try letting them sit with the lid off for a few hours and propin it open more later. If you see moisture you could pat it lightly with a paper towel first.


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Offline peri7132

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Finally looking good here are day 13 pictures I threw out 3 with slip skin, these look pretty good will probably try one tonight
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Reg. Nubians and amatuer maker of soft and mold ripened cheese