Erin that cheese looks very encouraging. Will be interesting to see how these age over a longer period.
Dave, they look wonderful. The ammonia smell and taste is a bit of a bummer at times, as it seems to be the taste that lingers when eaten. I often think of the pics you see where there is a fridge full of these cheeses ripening, and thick that the smell must be almost over powering if they smell anything like mine at certain stages of ripening.
Anyway, this has certainly given us all something to work towards.