New York will sell it to me. Seem like most of the Ohio laws are on the distributor side. So I would imagine that I can get it if I wanted. There is also a thriving blackmarket here. I get calls ever so often from those that want to meet me. No thanks.
Besides, my cheesemaking skills and flaws that I am currently trying to improve, would not be helped with raw milk. I need to concentrate on imporving my processes, and recipe. My basic skills need work. So, I will continue to use the cheap milk, until I get everything else perfected. And when I get to a point when only the expensive raw milk will improve my cheese, then I will splurge for the the more expensive stuff.