Hi Fellow Cheesemakers,
I am currently starting on the journey of cheesemaking, i have assembled my bits and pieces, and am planning to start of in the next few days.
I am based in the bedfordshire in the UK, and love the idea of making and ageing our own cheeses.
We have in the past made homebrew wine and beer, and yoghurt's which were very successful, and we are now embarking on a cheese.
I Look forward to joining in and sharing any info i find on my learning curve.