Thank you, Debi, I really am proud of this cheese. I think I read that you wrap some cheeses in freezer paper. The expensive papers that I have are a wasteful rectangular shape so I will try freezer paper next. I just wrapped one to bring to work in wax paper and the paper is so thin that the wrapping is very smooth and appealing. I wonder if that would work for a few weeks in the fridge?
Peri, I wonder if storing them in the coldest part of the fridge (for me, the back of the top shelf) would make a difference. Although, sometimes my food there gets ice crystals so maybe not too far back...
Christine