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Author Topic: Pancake Gouda  (Read 1291 times)

ashummel

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Pancake Gouda
« on: October 10, 2010, 11:40:10 PM »
I used a one gallon recipe in a six inch mold. Oops!!! Oh well, its half way to mild maturity and its pretty good. I thought that i would post a picture of some great tasting cheese.
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Offline DeejayDebi

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Re: Pancake Gouda
« Reply #1 on: October 15, 2010, 05:43:26 AM »
It looks very nice ashummel! Congrats!
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ashummel

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Re: Pancake Gouda
« Reply #2 on: October 17, 2010, 12:35:45 AM »
Thank you, by now that Gouda is long gone i couldn't wait the month for maturity.  It was enjoyed thouroughly though.  I just put 4 pounds of Havarti in the cave.  I love Havarti. My new everyday cheese is my Manchego Fresco's they are easy and so delisous. It was a confirmation when i had some body tell me that they hate cheese especially from Spain and i let them blind taste my Manchego. They couldn't stop eating it. That's a great feeling
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Offline DeejayDebi

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Re: Pancake Gouda
« Reply #3 on: October 20, 2010, 03:12:53 AM »
Always a wonderful feeling when your efforts are rewarded. Havarti with dill is one of my favorite midday snack cheeses.
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