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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Manchego Again
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Topic: Manchego Again (Read 1994 times)
ashummel
Guest
Manchego Again
«
on:
October 10, 2010, 11:45:00 PM »
Well hopefully i will be able to keep my meathooks off this one for a couple months.
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ConnieG
Guest
Re: Manchego Again
«
Reply #1 on:
October 31, 2010, 02:34:45 AM »
That's a beautiful cheese! I'll be interested to hear about it when you open it in a few months.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Manchego Again
«
Reply #2 on:
November 02, 2010, 03:15:53 AM »
Very nice looking cheese. Now leave it alone!
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http://www.deejayssmokepit.net
JeffHamm
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Re: Manchego Again
«
Reply #3 on:
February 20, 2011, 08:58:46 PM »
And, have you tried it yet? It would be about 4 months old now, which is how long I'm hoping to age my first manchego so I'm very curious to hear how it turned out.
- Jeff
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
»
Manchego Again