Calcium Chloride - Making Aqueos CaCl2 Solution From Dry

[jim81147]

Hello everyone , been reading here for a while now , lots of helpful info . I brew and in that I use a dry CaCl2. My question is , does anyone know what ratios I would use to make a liqud CaCl2 for use in cheese making? Thank you.

[linuxboy]

Please see our discussion and my posts here
http://cheeseforum.org/forum/index.php/topic,2437.0.html

You can use the search tool to find past discussions by keywords. It's really handy