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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Gorgonzola Torta
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Topic: Gorgonzola Torta (Read 1864 times)
Brie
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Gorgonzola Torta
«
on:
October 12, 2010, 02:00:05 AM »
Heard about a Gorgonzola Torta in Italy that I just had to try--Gorgonzola layered with mascarpone. What a decadent delight this was. I aged the Gorg about 5 months--creme de la creme!
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Gorgonzola Torta
«
Reply #1 on:
October 15, 2010, 06:33:25 AM »
Outstanding Brie! You are really stretching your wings and flying like an eagle!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Gorgonzola Torta