INTRO

[scotty]

Hi
  I'm scotty. I make wine--sausages-- pastramis-- cornrd  beefs and bacon. I smoke lots  things too

This is  my photo bucket food page'
http://s35.photobucket.com/albums/d199/slowpoke59ds/JUST%20FOOD/.

 But cheese making has set  me  back. I made queso blanco a  couple of times
<a href="http://s35.photobucket.com/albums/d199/slowpoke59ds/JUST%20FOOD/?action=view&current=cheese.jpg" target="_blank"><img src="http://i35.photobucket.com/albums/d199/slowpoke59ds/JUST%20FOOD/cheese.jpg" border="0" alt="queso blanco">[/url]

-- i tried ricotta. Once i made  mozzarella that  doubled as a weapon.


 I have plenty of equipment.
  i even made a press which i never used.. cluck cluck cluck
 
my buddy straightened out the  crooked

 I like to have  gadjets--here is  my  milk warmer


 I really would like to try hard cheese-- ill read a lot and see if i can get the   knowledge

[Tea]

Morning Scotty and welcome to the forum.  If you can make all those other things, I'm sure you will get the hang of making cheese.  Start simple and work up.

[scotty]

ill try again--what do you recomend?

    remember that queso blanco is the only cheese that i  had success with.

[Cheese Head]

Scotty welcome! Moz is a very tough cheese. For simple cheese you could make Light Cream Cheese, there's a recipe on the CFO website. I also like Feta as no aging, but you need Lipase . . . have fun!

[scotty]

i have  lipase--renet. citric acid and  lots of additives and spices-- i just  need to try something i guess.  ill look at feta now--

[scotty]

i didnt find the feta recipe--please help??

 OK OK IN THE  LIBRAY___GOT IT

[scotty]

nope, i dont have it-- someone please  direct me to a feta recipe  on this site-- i already have a cheese making book  but i dont really trust the recipes i found in her  book. i have her tape and she(( cheese queen)) seems inconsistant in her methods.

[scotty]

ok this time i have it-- i really try  before asking others to do the legwork for me

[JMB]

Scotty,
On another subject what is "high temp cheese''?  A customer came in this morning saying he was going to make brats and sausage and needed high temp cheese to put in them.  He was going on a hunting trip with his buddies to Wyoming.  Maybe it is a local reference.
JMB

[KosherBaker]

Hey Scotty.

Welcome to the forum. Here's one of the best websites with cheese recipes and other info:
http://www.foodsci.uoguelph.ca/cheese/welcom.htm

[scotty]

Scotty,
On another subject what is "high temp cheese''?  A customer came in this morning saying he was going to make brats and sausage and needed high temp cheese to put in them.  He was going on a hunting trip with his buddies to Wyoming.  Maybe it is a local reference.
JMB

 There is a special cheese made for  that purpose ill post a great supplier for spices and other things such as  high temp cheese

http://www.butcher-packer.com/index.php?main_page=index&cPath=204&zenid=1c10ab0a9d4992b4055a0cd66ef27f61

[scotty]

Hey Scotty.

Welcome to the forum. Here's one of the best websites with cheese recipes and other info:
http://www.foodsci.uoguelph.ca/cheese/welcom.htm

 I'll check out that website  now--thanks 

[scotty]

 >:(HEY KOSKER BAKER
 I will still thank you for that website lol lol-- i wil have to do lots of studying--the amount of information is actually what i like to find.

Thanks again---

OK now is a kosher baker a  nice jewish boy/girl who  is a  baker or just any baker that  works in a kosher bakery..

  NY folks need to know these details 

[KosherBaker]

OK now is a kosher baker a  nice jewish boy/girl who  is a  baker or just any baker that  works in a kosher bakery..

  NY folks need to know these details 

It's the former. Just a nice Jewish boy who loves to cook, bake, make cheese, read the scriptures, play flamenco guitar, ...... and so on and on and on ....

I make the following recommendation a lot, because I'm finding it enormously useful myself. That is, if you go through the archives for the forums on this site you'll find an incredible wealth of information. Useful and pertinent, and of course lots more links. I only gave you one on purpose. So as not to overwhelm.

Enjoy

[scotty]

OK now is a kosher baker a  nice jewish boy/girl who  is a  baker or just any baker that  works in a kosher bakery..

  NY folks need to know these details 

It's the former. Just a nice Jewish boy who loves to cook, bake, make cheese, read the scriptures, play flamenco guitar, ...... and so on and on and on ....

I make the following recommendation a lot, because I'm finding it enormously useful myself. That is, if you go through the archives for the forums on this site you'll find an incredible wealth of information. Useful and pertinent, and of course lots more links. I only gave you one on purpose. So as not to overwhelm.

Enjoy

 Something like the anointing oil running down  through the  beard. Great site and a great tip.
Thanks again KB