Hi,
I am a new member here, just beginning making cheese and loving it (or the rather the results)!
The title pretty much says it all: I got Penicilium Roqueforti here:
http://www.thebeveragepeople.com/product1271.htmland the package does not specify the storing temperature.
The same applies to Geotricum Candidum.
I been storing both the freezer but my blue does not show any signs of blooming after ~10 days so I am a bit concerned.
I rehidrated them for 5 minutes before using.
Thanks!