CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Can I use a rind from Taleggio as a starter of b.linens?
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Can I use a rind from Taleggio as a starter of b.linens? (Read 1900 times)
vertlook
Medium Cheese
Posts: 48
Cheeses: 2
Default personal text
Can I use a rind from Taleggio as a starter of b.linens?
«
on:
October 22, 2010, 08:04:59 PM »
Hi, I am a new into cheesemaking,
want to do my first Taleggio, I have a little piece of store bought cheese (also Taleggio), can I use a piece of rind as a starter, like people do with a blue cheeses?
Thanks!
Logged
linuxboy
Guest
Re: Can I use a rind from Taleggio as a starter of b.linens?
«
Reply #1 on:
October 22, 2010, 09:04:16 PM »
Yes, works same way. Puree and homogenize in 3% brine, and then filter and spray or dunk or wipe on with a rag.
Might get contaminated, so rind might not be exactly the same, but should be close.
Logged
vertlook
Medium Cheese
Posts: 48
Cheeses: 2
Default personal text
Re: Can I use a rind from Taleggio as a starter of b.linens?
«
Reply #2 on:
October 22, 2010, 09:25:59 PM »
Thanks a lot LinuxBoy,
My recipe (from the 200 cheeses book) suggests to add b.linens during milk inoculation, can I do that?
Thanks!
Logged
linuxboy
Guest
Re: Can I use a rind from Taleggio as a starter of b.linens?
«
Reply #3 on:
October 22, 2010, 09:27:23 PM »
Yes, either milk or surface or both.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Can I use a rind from Taleggio as a starter of b.linens?