Author Topic: Mozz artistry  (Read 1005 times)

Offline Boofer

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Mozz artistry
« on: October 27, 2010, 08:56:34 PM »
It's a real delight to watch cheese craftsmen doing what they know. This company not only shows how mozzarella is made, but then they finish up getting the ricotta from the whey:

mozzarella


-Boofer-

Let's ferment something!
Bread, beer, wine, cheese...it's all good.

mtncheesemaker

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Re: Mozz artistry
« Reply #1 on: October 27, 2010, 10:37:27 PM »
Wow. I need to rethink my mozz stretching!

tnsven

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Re: Mozz artistry
« Reply #2 on: October 28, 2010, 12:33:39 AM »
I wonder how much time they spend stretching the cheese.