Hello to everyone!
My name is Tiffany.. I am new to your forum. I am a 43 yo mother of 3, married for 23 years and live on a small farm. We are quite self sufficient, growing our own garden. As well as chickens, sheep, llama/alpaca and a Jersey names Clarice.
We offer Cow shares and alot of milk goes to share holders in a week, however I find I am still buried in milk on a daily basis. I have been making butter and skimming cream for people. BUT STILL.. too much milk. So this would obviouisly bring me to making cheese. I have dabbled in it some when we had milk goats. I currently have a small THIN wheel of Gouda aging, but again.. YEP more milk! so tomorrow I hope to start more cheese. I think I will stick to the Gouda until I get it good. lol.. Im not sure my Gouda is so Gooda..
My biggest issue is aging. I dont have a proper area for it. and knowing the different cultures. so many meso and such..
so I joined this forum to hopefully get some insite, tips, clues and HELP
when I need it.
I look forward to chatting and reading about CHEESE!
Tiffany
Dimondale, Michiga