Author Topic: Opinion on this PH meter  (Read 1678 times)

Offline vertlook

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Opinion on this PH meter
« on: November 04, 2010, 03:41:22 PM »
Hi,
found this PH meter on ebay
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=190457913630&ssPageName=STRK:MEWAX:VRI
Seem to have all the blows and whistles, including ATC for only $40. Any opinion?
Thanks!

wharris

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Re: Opinion on this PH meter
« Reply #1 on: November 04, 2010, 07:16:48 PM »
With my two minutes of product review I would say that off-hand, this meter appears to do almost everything my 100 dollar meter does.

I guess it comes down to dependability and trustworthiness.  For that cost, you could get two of these meters and use one to validate the other, or as a backup..






susanky

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Re: Opinion on this PH meter
« Reply #2 on: November 05, 2010, 12:39:38 AM »
It also says you can get an extra electrode for $15.  Would one need an extra electrode?  Is that something that 'wears out' or needs to be replaced often?
Susan

wharris

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Re: Opinion on this PH meter
« Reply #3 on: November 05, 2010, 12:48:54 AM »
Yes, most pH meters of this type have electrodes that have a limited lifespan.
The internal wire can corrode, and the glass membrane can dry out.



Offline Boofer

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Re: Opinion on this PH meter
« Reply #4 on: November 05, 2010, 01:05:47 AM »
IMHO, it doesn't look like the electrode is capable of surface testing. Compare that to one similar to the Exstik. That's important if you want to check the pH of the cheese right out of the press where there is very little whey to dip the electrode in.

Just a thought....

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

wharris

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Re: Opinion on this PH meter
« Reply #5 on: November 05, 2010, 12:47:37 PM »
oh yeahh..  good catch.
I use that alot too.

Offline vertlook

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Re: Opinion on this PH meter
« Reply #6 on: November 06, 2010, 02:00:28 AM »
 :'( thanks you all guys, will have to pass on this one.
I also make fermented sausages so this surface metering would be useful to me.