Author Topic: Cheddar Cheese Recipe  (Read 3593 times)

Cheese Head

  • Guest
Cheddar Cheese Recipe
« on: February 22, 2008, 08:11:42 PM »
« Last Edit: January 11, 2009, 02:47:53 PM by Webmaster »

Brian

  • Guest
Re: Cheddar Cheese Recipe
« Reply #1 on: November 19, 2008, 06:54:53 PM »
I'm using this recipe.
I'll let you all know how it turns out.

B

Cheese Head

  • Guest
Re: Cheddar Cheese Recipe
« Reply #2 on: November 20, 2008, 02:05:06 AM »
Good stuff Brian, I've yet to try making cheddar . . .

Tea

  • Guest
Re: Cheddar Cheese Recipe
« Reply #3 on: December 28, 2008, 10:00:38 PM »
Hi Brian, I am thinking of giving this recipe a go.  How did you find that it turned out?

Brian

  • Guest
Re: Cheddar Cheese Recipe
« Reply #4 on: December 30, 2008, 04:44:46 AM »
So far so good.  No mold under the wax.
It's been about 2 months now.

B

Tea

  • Guest
Re: Cheddar Cheese Recipe
« Reply #5 on: December 30, 2008, 08:25:58 PM »
Good, I have printed off this recipe and hope to have a go in a couple of weeks.

Likesspace

  • Guest
Re: Cheddar Cheese Recipe
« Reply #6 on: January 03, 2009, 02:54:16 AM »
Tea,
I've used the Cheese Wizard's recipes many times and I'm yet to be disappointed. They are very easy to follow and do produce some good results. I use his Gouda recipe exclusively and have never yet had a failure.
The only point I disagree with him on is the amount of time to stir after adding the rennet. I never stir over 1 minute after this addition.
Give it a try. I'm sure you won't be disappointed.

Dave

Brian

  • Guest
Re: Cheddar Cheese Recipe
« Reply #7 on: January 12, 2009, 12:41:15 AM »
Make sure you start in the morning.  My first cheddar from Ricki Carrol's book took me 8 hours............
Stirred Curd cheddar is taking me about 5 or 6 hours.

Brian