Hi Guys,
Hi i'm new here my name is Jerry, i live at indonesia, a tropical country, specifically i live at Jakarta west java, at jakarta we have nice weather around 28 - 32 Degree Celsius at day, and around 27 - 29 at nite. what i need to ask you guys is, in this condition when i want to start to make cheese and coagulate the milk can i just put the rennet at the milk without controlling the temperature, since many people said the rennet can be mixed at 32Degree Celcius. in this case just consider that the room temperature at my kitchen is already at 32 Degree Celcius, and the milk is also at 32Degree. do i still need to controll the temperature?
Best Regard,
Jerry