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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
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Holding onto Optimism- Dry Cheese?
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Topic: Holding onto Optimism- Dry Cheese? (Read 3251 times)
iratherfly
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Re: Holding onto Optimism- Dry Cheese?
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Reply #15 on:
November 26, 2010, 11:17:36 PM »
Use some kind of a nonreactive mesh (food grade plastic) that is elevated so plenty of air is coming from the bottom and the drained whey does not create a pool in which the cheese swims. Don't put directly on the flat surface.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
Holding onto Optimism- Dry Cheese?