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Author Topic: Curd knife upgrade  (Read 2057 times)

ConnieG

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Curd knife upgrade
« on: November 19, 2010, 04:28:57 PM »
It occurs to me that with a 40 Qt. stock pot on the way, my frosting knife will no longer be long enough to work as a curd knife.  What do you all recommended for the next step up?  I make a wide variety of cheeses for home use.
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Cheese Head

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Re: Curd knife upgrade
« Reply #1 on: November 19, 2010, 07:12:12 PM »
When I moved up to a 10 US gallon stockpot for my vat I also had to upgrade from my old bread knife as curd cutter knife as it wasn't long enough.

I bought this long spatula, still takes a few minutes through to make all the cuts. I looked at the curd harps at Glengarry but plastic one looked a little short for me and metal ones were too long and expensive for my hobby cheesemaking.
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ConnieG

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Re: Curd knife upgrade
« Reply #2 on: November 19, 2010, 08:52:06 PM »
John, Perfect!  I'm hoping that is the pot I have coming and so I ordered the spatula too.  Wow, the shipping was more than the spatula.

That was a great thread, BTW
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