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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Making Cheese
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Curd knife upgrade
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Topic: Curd knife upgrade (Read 2057 times)
ConnieG
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Curd knife upgrade
«
on:
November 19, 2010, 04:28:57 PM »
It occurs to me that with a 40 Qt. stock pot on the way, my frosting knife will no longer be long enough to work as a curd knife. What do you all recommended for the next step up? I make a wide variety of cheeses for home use.
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Cheese Head
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Re: Curd knife upgrade
«
Reply #1 on:
November 19, 2010, 07:12:12 PM »
When I moved up to a 10 US gallon stockpot for my vat I also had to upgrade from my old bread knife as curd cutter knife as it wasn't long enough.
I bought
this long spatula
, still takes a few minutes through to make all the cuts. I looked at the curd harps at
Glengarry
but plastic one looked a little short for me and metal ones were too long and expensive for my hobby cheesemaking.
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ConnieG
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Re: Curd knife upgrade
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Reply #2 on:
November 19, 2010, 08:52:06 PM »
John, Perfect! I'm hoping that is the pot I have coming and so I ordered the spatula too. Wow, the shipping was more than the spatula.
That was a great thread, BTW
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Making Cheese
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Curd knife upgrade