raw milk means "lait cru", straight from the cow, just refrigirated.
When I was kid, I used to drink raw hot milk. Nothnig ever happened to me or I can not remember because my brain is badly hurted
It was before all those diseases....
Anyway, you can get raw milk then pasteurize it, will do fine.
Plus, if you skim the skin forming on top, you can use it in cake making.
About goat milk, I can find some here at grocery , pasteurized at $7 per 2 liters. It's a 2% fat content....
I might try something with it