Top shelf: Left side is Deejay Debi's Havarti recipe with saffron threads, Right side Deejay Debi's Havarti with fennel pollen.
(thanks for posting your recipe, Debi!)
Middle shelf: 2 Goudas. One I used Likespace's recipe from 12-09 (thanks for posting it, Likespace!) and the other I used
Ricki C's and 200 Recipes.
Bottom shelf- A French Tomme made with my goat's milk. I aged it for a couple of months with a natural rind, then it seemed to be drying out so I bagged it.
In the second photo, the cave on left had been filled with the different goat's milk Crottin's I made, but my brother came to visit and now they're gone :-)