Only been 6 weeks since I got into it and made my first cheese, but I can see this will become a very present hobby in my life. If it was easy to get betters molds and followers, I'd up cheese content with each session.
I'd love to have a 7.5" diameter mold that was 15 inches high or more, and make 20 lb. cylinders that could fit into the wax dipper... cheese is an obsession, now.