Author Topic: Coagulation, Rennet - No Clean Break At 2 Hours  (Read 1364 times)

Offline Gustav

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Re: Coagulation, Rennet - No Clean Break At 2 Hours
« Reply #15 on: June 12, 2011, 12:22:18 PM »
Did you mix dilute the rennet in cold or hot water?
If it's above 42'C the enzymes in it degenerates.
Melkman se kind.