Hi all,
well, I'm a french guy that immigratted in Canada 3 years ago.
I'm a homebrewer, vinemaker and I'm missing a lot the vast varieties of cheese we had there.
I do not have the chance to go back very often, and prices of cheese here are quite a steal.
Even if there is good cheese here, it's not the same.
I got a friend who can provide me raw milk from his family farm, good point.
I' getting informations and started to make a shopping list !
First will be brie for wife, and camembert for me, but cantal, blue cheese and goat cheese will be next