Hi all,
when we were in Paris we ate this Camembert, which according to the sales lady was soaked/washed with a beer.
That was the most amazing cheese I have ever tried!
Now, searched everywhere but so far was unable to find any info on how exactly to do it. At what stage do you do it?
What type of beer do I need to use? Can I use wine instead?
Any info is greatly appreciated,
Thanks!