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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Lactic Acid Starter Cultures
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Manufactured Direct Vat Set Starter Cultures - Amounts?
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Topic: Manufactured Direct Vat Set Starter Cultures - Amounts? (Read 12428 times)
Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: DVI Starter Cultures - Amounts
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Reply #15 on:
December 28, 2008, 08:20:29 PM »
It's a little more but well worth it.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Lactic Acid Starter Cultures
»
Manufactured Direct Vat Set Starter Cultures - Amounts?