Author Topic: Aging cheese  (Read 1265 times)

Moski

  • Guest
Aging cheese
« on: December 07, 2010, 03:02:58 AM »
How do you guys age your cgeese. I have my regular house fridge and a basement that is currently hovering around 65F degrees thought it may go lower as winter settles in. I cant afford a new mini-fridge and regulator now so how do I set up a good work around?

zenith1

  • Guest
Re: Aging cheese
« Reply #1 on: December 07, 2010, 01:57:39 PM »
Hi Moski and welcome to the forum. There is a ton of information on that subject on the forum. Just do a quick search of the subject, then get ready for a long read. The short answer though is that 65 degrees is too warm, and most modern refrigerators are too cold.

Cheese Head

  • Guest
Re: Aging cheese
« Reply #2 on: December 08, 2010, 12:21:57 AM »
Moski, there's also a bunch of info and ideas here, maybe you can go with a cooler box until your weather gets cooler, good luck!