3 week Limburger

[gasblender]

Used recipe: http://cheeseforum.org/articles/2010/12/limburger-cheese-making-recipe/#Ingredients_Metric

[susanky]

Looks good!  I don't know that I've ever tried Limburger.  But I've had some requests.  So may try making it eventually.  Let us kow how it tastes!
Susan

[gasblender]

One was cut today. Tastes greate

[pinkcell]

I never tried this cheese before but it looks so yummy on your pictures. What kind of mold/moulds did you use? where di you find them? thanks

[mtncheesemaker]

Those look gorgeous!
I have a batch (first attempt) that is 5 weeks old, but DH wants to let it keep going to get really ripe.
How strong is the taste?
Pam

[DeejayDebi]

That is some great looking cheese! Does it stink? That's one of thse cheeses you either love or hate - no in between. I almost got talked into making this a few years ago but thnakfully I visited a cheese store in Wisconsin and got to smell it first. I could NOT eat this cheese. Even though a double wrap of foil and plastic it made my stomach turn! Smells like baby vomit!

[gasblender]

2 pinkcell
According to the recipe from the first post I had use LR and PC HP6. You can find them: "thecheesemaker.com" or "cheesemaking.com".
2 Pam
To suppress DH try to wash the rind with 10% brine. I'd use this after Linuxboy's recommendation and the attempt was sucсessful.
This cheese is also 5 weeks old now and it's taste is moderate strong and real yummy
2 DeejayDebi
For me it smells . Moderate strong & pleasantly. I think that to use therms "stink" or "smell" depends of individual preferences.
But here is ont moment: instead of parchement & foil i use "Cheese Wrap for Washed Rind Cheeses" from NECSC.

[gasblender]

10 weeks.