Author Topic: Washed rind Tomme.  (Read 1239 times)

Offline gasblender

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Washed rind Tomme.
« on: December 12, 2010, 09:56:02 AM »
Washed rind Tomme.


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Offline Helen

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Re: Washed rind Tomme.
« Reply #1 on: December 12, 2010, 11:22:53 AM »
That's a very pretty cheese.

The tomme is on my to-do list. Which recipe did you use?

Offline gasblender

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Re: Washed rind Tomme.
« Reply #2 on: December 12, 2010, 11:50:23 AM »
Link to recipe:
http://www.wacheese.com/index.php?option=com_content&view=article&id=49:basic-tomme-howto&catid=43:moderate-cook-temp&Itemid=66
MA4001, raw milk.
After drying the rind was washed by 3% brine with B. Linens (LR). To kill unwanted moulds I used 10% brine.

Offline Buck47

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Re: Washed rind Tomme.
« Reply #3 on: December 12, 2010, 06:19:56 PM »
Nice looking Cheese gasblender,

I see you used raw milk. Did you skim off the cream?
Also what did you use as a mold?

Regards: john
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Offline gasblender

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Re: Washed rind Tomme.
« Reply #4 on: December 12, 2010, 11:44:08 PM »
Thank you, John.
Milk wasn't skimmed.
The mold: http://www.cheesemaking.com/store/p/41-Tomme-Small-1.html

Alex


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Offline Helen

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Re: Washed rind Tomme.
« Reply #5 on: December 17, 2010, 06:06:06 PM »
Thanks, Alex, for sharing the link to the recipe.

Offline DeejayDebi

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Re: Washed rind Tomme.
« Reply #6 on: December 18, 2010, 01:29:54 PM »
Very nice looking cheese Alex!

Offline Brandnetel

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Re: Washed rind Tomme.
« Reply #7 on: January 04, 2011, 05:20:07 PM »
Once again, your pics are making me salivate! Looks fairly stinky with a well-developed rind from the B. linens? How long had this cheese been matured when you cut it open for the pics?
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Re: Washed rind Tomme.
« Reply #8 on: January 05, 2011, 09:45:45 AM »
Gorgeous cheese!

That's what I'm anticipating from the Tomme I made this past weekend.

I didn't have any MA4001 so I substituted MM100 (LL, LLC, LLD) and TA (ST). I'm hoping this will give me a suitable Tomme cheese. I guess I'll have to get some MA4001 and TA61 this year.

How long from make to cut? Aging conditions?

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Offline tnsven

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Re: Washed rind Tomme.
« Reply #9 on: January 06, 2011, 09:42:11 AM »
Very nice! How does it taste?


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Offline gasblender

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Re: Washed rind Tomme.
« Reply #10 on: January 14, 2011, 01:03:24 AM »
Thanks))))))
Aged 10 weeks at 55F, 90RH.
It was yummy, but this my ;) subjective opinion ;)