Hey John, I just read the thread from your link. Fascinating info especially the part about tallow & lard coatings.
I remember seeing some YouTube vids where a german company was making big wheels of cheese that looked like they had been coated in this cream wax. Will try and find that again.
I purchased mine from Hoegger Supply Comp.
Here's the write up.
Available for the first time to the home cheesemaker. Cream wax acts as a mold inhibitor on all hard cheeses. Simply hand apply a thin coating on the outside surface of your finished hard cheeses and allow to air dry thoroughly. Then cover with regular cheese wax. You'll never have to worry about mold spoiling your valuable hard cheese again.
Our price: $11.95
Thanks bud for finding that info.
Regards: john