Author Topic: My second Reblochon  (Read 2157 times)

Offline Brie

  • Old Cheese
  • *****
  • Location: Phoenix, AZ
  • Posts: 535
  • Cheeses: 29
  • Default personal text
Re: My second Reblochon
« Reply #15 on: February 22, 2011, 06:54:11 PM »
Looks great DT! Reblochon needs to age 40-60 days at the least--imagine what yours will look and taste like in a few weeks--patience will reward you!
Darn, another cheese meltdown--ahh, perfect fondue.


Guests, join the CheeseForum.org community to remove this ad.