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Author Topic: My second Reblochon  (Read 4891 times)

Brie

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Re: My second Reblochon
« Reply #15 on: February 23, 2011, 12:54:11 AM »
Looks great DT! Reblochon needs to age 40-60 days at the least--imagine what yours will look and taste like in a few weeks--patience will reward you!
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