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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Soft
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Queso Fresco
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Topic: Queso Fresco (Read 2185 times)
gasblender
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Queso Fresco
«
on:
December 21, 2010, 11:50:53 AM »
Recipe:
http://www.cheesemaking.com/store/pg/52.html
Starter: MM100
6 gal batch. Yield 5,8 lb.
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MrsKK
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Re: Queso Fresco
«
Reply #1 on:
December 26, 2010, 03:10:59 PM »
Very nice! I've never tried this one myself.
How long are you planning to age it and how will you use it?
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gasblender
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Re: Queso Fresco
«
Reply #2 on:
December 27, 2010, 01:09:57 PM »
It has no chance to age
. I do QF only to secure other cheeses and to give them time to aging.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Soft
»
Queso Fresco