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Author Topic: Queso Fresco  (Read 2184 times)

gasblender

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Queso Fresco
« on: December 21, 2010, 11:50:53 AM »
Recipe: http://www.cheesemaking.com/store/pg/52.html
Starter: MM100
6 gal batch. Yield 5,8 lb.
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MrsKK

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Re: Queso Fresco
« Reply #1 on: December 26, 2010, 03:10:59 PM »
Very nice!  I've never tried this one myself.

How long are you planning to age it and how will you use it?
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gasblender

  • Guest
Re: Queso Fresco
« Reply #2 on: December 27, 2010, 01:09:57 PM »
It has no chance to age ;D. I do QF only to secure other cheeses and to give them time to aging.
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