Salami anyone?

[vertlook]

Thought I will just show off, this are some of the salamis I made:
Lonzino;
Sant'Olcese;
Jagerwurst
Making salami is so much easier than cheese....

[Alex]

OMG, is this real?

[mtncheesemaker]

Those are beautiful!

[Gürkan Yeniçeri]

So nice Pam,

I have tried for the first time 2 weeks ago. I am not sure how they are going to turn out. We will see in a month time. I hope they will be as good as yours and DJs.

[mikeradio]

Wow great job, once I get my cave going I am also going to make dry cured meats as well as cheese.

[kenjin]

They all look fantastic? How about posting up the recipes? I would love to have ago at them

[Gürkan Yeniçeri]

My recipe is from Len Poli http://lpoli.50webs.com/index_files/Salami%20Hungarian.pdf

He has quite a bit of recipes on his web site. Trying all these would take a life time and a lot of meat 

I have got the Ox Middle casings from a website and Curing Salt #2 from another web site. Other ingredients are from my garden and pantry.

[kenjin]

I tried making English Pig Pudding or Blood Pudding- Black pudding 2 times which is a UK specialty. It is fresh pigs blood mixed with oats, fat and barley. It was a failure both times, I couldn't get the  blood to congeal after cooking it was still runny.

[DeejayDebi]

Great looking sausages guys! Now your talking my second language!

[memkuk]

Successfully tried to make some dried sausages and cured pork loin.
Also used my home built pizza oven as smoke house, which worked perfectly.
And indeed, as someone remarked earlier: much easier than making cheese.

[cheezwhizz]

 
   "Sawatdee krup khun Eric. pen rai mai"   Nice looking salami
  Hope you can understand my Thai. Im a little rusty...
Where in Thai do you live?  I have some friends who live in Khon kheen, Bangkok, and Ko Chang.

[countrygirl]

Wow!
You know, I was just sitting here in my little log cabin in country Victoria. I have just tasted my first homemade camembert on homemade sourdough rolls and it was spectacular. In the other room I can hear the bubbling away of my first batch of home brew beer, and I was just thinking this is heaven and it doesn't get any better.
Then I saw your magnificent salamis and thought. Yep, I think there is another element there that belongs in my picture.
My next project for later in the year!
Thanks for the inspiration!

[ArnaudForestier]

You know, I was just sitting here in my little log cabin in country Victoria.

That alone was enough to sell the idyll, countrygirl.  Congrats on what sounds like a beautiful place. 

We drove out to some caves today for our lad's birthday; farms with their smokehouses curling blue against an open sky, horses nuzzling their silent kisses in the settling night, a fine white coruscation around our Wisconsin moon.  I love the country, too.  Thanks for sharing a bit of yours.

[memkuk]

@ Cheezwhizz: I do understand your Thai, but how did you know that I do speak Thai, Flemish being my mother tongue. I live in Najomtien, just below Pattaya. Have been living a total of 19 years in the kingdom and married my Thai wife 30 years ago. The "kids" (26 and 23 years young) are grown up and are making their own life in the South of Thailand (Phuket). Hence there is plenty of time for me to make cheese and meat products, just for the fun of it. ;-)